Fuyahei（麩屋平）
From the Kitchen
of Prayer
Fuyahei 1636
A legacy of devotion and craft, handed down through generations in the heart of Okayama.
From the Kitchen
of Prayer
Fuyahei 1636
祈りを膳にする家
寛永十三年。お寺の台所として産声を上げた麩屋平は、四百年にわたり「祈りを供する膳」を作り続けてまいりました。一椀の汁に、ひと片の麩に、人の願いと命の循環を見つめながら、日々の手仕事を重ねています。祈りは、声ではなく所作に宿るもの。食を整え、場を整え、心を鎮める。そのすべてが、私たちの祈りです。今を生きる人々の一日が、少しでも穏やかに満たされますように。私たちは今日も、祈りを膳にしてお届けいたします。
A House that Serves Prayer through Cuisine
Founded in 1636 as the kitchen of Kokuseiji Temple,
Fuyahei has devoted four centuries to preparing meals that embody prayer.
In every bowl of soup, in every piece of wheat gluten,
we see a reflection of life’s cycles and the quiet wishes of those we serve.
Prayer is not spoken—it resides in our gestures.
In the act of preparing food, in arranging the space, in calming the heart—
these are the ways we pray.
May each day of those who visit be peaceful and fulfilled.
From our kitchen, we continue to serve our prayers, one meal at a time.
A legacy of devotion and craft, handed down through generations in the heart of Okayama.
Fuyahei — Since 1636
祈りを供する台所
A kitchen where devotion, craft,
and quiet prayer are offered day by day.
For nearly 400 years, Fuyahei has
carried the wish that each bowl
may bring peace to someone’s day.
Fuyahei の始まり
祈りを供する台所として生まれた麩屋平は、お寺の台所を任されながら、四百年にわたり “祈りの膳” を作り続けてきました。
人の願いと、命の循環を見つめながら、
日々の手仕事を重ねています。
Crafting with Quiet Devotion
祈りをかたちにする台所
For nearly 400 years, Fuyahei has carried the wish
that each bowl may bring peace to someone’s day.
